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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft 2. utgave
HP Bell
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NOK 309
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Forventes levert 13. - 20. jun
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft 2. utgave
HP Bell
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
243 pages, black & white illustrations, diagrams
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 13. mai 2009 |
| ISBN13 | 9783527326211 |
| Utgivere | Wiley-VCH Verlag GmbH |
| Antall sider | 243 |
| Mål | 171 × 239 × 21 mm · 484 g |
| Språk | Engelsk |
| Redaktør | Bell, Hubertus P. (University of Gottingen, Ge) |
| Redaktør | Feuerstein, Tim (University of Gottingen, Ge) |
| Redaktør | Guntner, Carlos E. (University of Gottingen, Ge) |
| Redaktør | Holsken, Soren (University of Gottingen, Ge) |
| Redaktør | Lohmann, Jan Klaas (University of Gottingen, Ge) |
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