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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Campbell, T. Colin, Ph.D.
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The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Campbell, T. Colin, Ph.D.
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
350 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 15. desember 2020 |
| ISBN13 | 9781950665709 |
| Utgivere | BenBella Books |
| Antall sider | 336 |
| Mål | 240 × 161 × 34 mm · 521 g |
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