Fortell venner om denne varen:
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
Pris
NOK 319
Bestillingsvarer
Forventes levert 31. mai - 7. jun
Legg til iMusic ønskeliste
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
400 pages, Black and white illustrations througout
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Utgitt | 14. juli 2017 |
ISBN13 | 9781603586566 |
Utgivere | Chelsea Green Publishing Co |
Antall sider | 464 |
Mål | 187 × 230 × 34 mm · 890 g |
Språk | Engelsk |