Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods - Rachael Mamane - Bøker - Chelsea Green Publishing Co - 9781603586566 - 14. juli 2017
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane

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NOK 319

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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.


400 pages, Black and white illustrations througout

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 14. juli 2017
ISBN13 9781603586566
Utgivere Chelsea Green Publishing Co
Antall sider 464
Mål 187 × 230 × 34 mm   ·   890 g
Språk Engelsk  

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