The Science of Baking (Ada Twist, Scientist: The Why Files #3) - The Questioneers - Andrea Beaty - Bøker - Abrams - 9781419761539 - 13. oktober 2022
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The Science of Baking (Ada Twist, Scientist: The Why Files #3) - The Questioneers

Andrea Beaty

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Forventes levert 25. jun - 5. jul
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The Science of Baking (Ada Twist, Scientist: The Why Files #3) - The Questioneers

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!

How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?

Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.


80 pages

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 13. oktober 2022
ISBN13 9781419761539
Utgivere Abrams
Antall sider 80
Mål 236 × 157 × 12 mm   ·   318 g
Språk Engelsk  

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