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Accelerating New Food Product Design and Development - Institute of Food Technologists Series 2. utgave
JH Beckley
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Accelerating New Food Product Design and Development - Institute of Food Technologists Series 2. utgave
JH Beckley
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources.
408 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 6. oktober 2017 |
| ISBN13 | 9781119149309 |
| Utgivere | John Wiley and Sons Ltd |
| Antall sider | 400 |
| Mål | 251 × 179 × 24 mm · 970 g |
| Redaktør | Beckley, Jacqueline H. (The Understanding & Insight Group, LLC) |
| Redaktør | Foley, M. Michele (FritoLay, Inc.) |
| Redaktør | Herzog, Leslie J. |
Se alt med JH Beckley ( f.eks. Innbunden bok )