The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

720 pages, 197 Line drawings, black and white; 5 Halftones, color; 7 Halftones, black and white; 151

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	27. september 2021
ISBN13	9781032030890
Utgivere	Taylor & Francis Ltd
Antall sider	816
Mål	176 × 253 × 44 mm · 1,64 kg
Språk	Engelsk

Se alt med Wu, Guoyao (Texas A&M University, College Station, USA) ( f.eks. Innbunden bok og Pocketbok )