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Rapid Detection Assays for Food and Water - Special Publications
Royal Society of Chemistry
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Rapid Detection Assays for Food and Water - Special Publications
Royal Society of Chemistry
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Marc Notes: Incl. bibl. ref. and index; Conf papers 1999. Brief Description: Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area. Brief Description: "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. Table of Contents: Rapid Methods in Water Microbiology; Rapid Methods in Water Chemistry; Rapid Methods in Food Microbiology; Rapid Methods in Food Chemistry; Subject Index
Contributor Bio: Smith, Mark S Mark Smith is Professor of Theology, Saint Joseph's University, Philadelphia, Pennsylvania.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. oktober 2001 |
| ISBN13 | 9780854047796 |
| Utgivere | Royal Society of Chemistry |
| Antall sider | 254 |
| Mål | 241 × 165 × 22 mm · 556 g |
| Redaktør | Clark, Stuart A (Microgen Bioproducts Ltd, UK) |
| Redaktør | Keevil, C William (University of Southampton, UK) |
| Redaktør | Smith, Mark S (University of Warwick, UK) |
| Redaktør | Thompson, K Clive (ALcontrol UK Ltd, UK) |
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