Cornbread Nation 6: The Best of Southern Food Writing

Brett Anderson

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Cornbread Nation 6: The Best of Southern Food Writing

Edited by Anderson, the food critic at the "New Orleans Times-Picayune," "Cornbread Nation 6" collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included.

288 pages

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	1. mai 2012
ISBN13	9780820342610
Utgivere	University of Georgia Press
Genre	Cultural Region > South
Antall sider	288
Mål	152 × 235 × 18 mm · 430 g
Redaktør	Anderson, Brett