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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
CC Chou
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
CC Chou
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,.
768 pages, tabs.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 5. september 2000 |
| ISBN13 | 9780471183570 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 768 |
| Mål | 165 × 240 × 47 mm · 1,29 kg |
| Redaktør | Chou, Chung Chi (Sugar Processing Research Institute, Inc., New Orleans, Louisiana) |
Se alt med CC Chou ( f.eks. Innbunden bok )