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Mushrooms as Functional Foods
PC Cheung
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Mushrooms as Functional Foods
PC Cheung
Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.
260 pages, Illustrations (some col.)
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 10. oktober 2008 |
| ISBN13 | 9780470054062 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 288 |
| Mål | 163 × 241 × 20 mm · 570 g |
| Språk | Engelsk |
| Redaktør | Cheung, Peter C. |
Se alt med PC Cheung ( f.eks. Innbunden bok )