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Prebiotics: Development and Application
GR Gibson
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Prebiotics: Development and Application
GR Gibson
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual.
264 pages, Illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 7. april 2006 |
| ISBN13 | 9780470023136 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 264 |
| Mål | 175 × 253 × 21 mm · 652 g |
| Språk | Engelsk |
| Redaktør | Gibson, Glenn (University of Reading, UK) |
| Redaktør | Rastall, Bob (University of Reading) |
Se alt med GR Gibson ( f.eks. Innbunden bok )