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Competition and Efficiency in International Food Supply Chains: Improving Food Security - Earthscan Food and Agriculture 1. utgave
Williams, John (Aberystwyth University, UK)
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Competition and Efficiency in International Food Supply Chains: Improving Food Security - Earthscan Food and Agriculture 1. utgave
Williams, John (Aberystwyth University, UK)
This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem.
272 pages, 19 black & white illustrations, 5 black & white tables, 14 black & white line drawings
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 14. juni 2012 |
ISBN13 | 9780415520720 |
Utgivere | Taylor & Francis Ltd |
Antall sider | 272 |
Mål | 159 × 232 × 15 mm · 424 g |
Språk | Engelsk |
Se alt med Williams, John (Aberystwyth University, UK) ( f.eks. Pocketbok og Innbunden bok )